Waffle

Quick Summary: Easy, crispy, and fluffy golden waffles with a touch of tang from the added sourdough starter.
Source: Maurizio Leo

>> servings: 2
In a #large bowl{}, whisk together the @strong bread flour flour{250%g}, @sugar{14%g} (if using), and @fine sea salt{5%g}.
 
In #another bowl{}, whisk together the @low-fat buttermilk{460%g}, melted and cooled @unsalted butter{86%g}, @ripe sourdough starter{100%g}, and @eggs{108%g} until well combined.
 
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
 
Just before cooking, sprinkle the @baking soda{3%g} over the batter and fold it in gently.
 
Preheat your #waffle iron{} according to the manufacturer's instructions.
Lightly grease the #waffle iron{} with non-stick spray or a little melted butter.
Pour the batter into the #waffle iron{}, using the recommended amount for your specific model.
Cook until the waffles are golden brown and crisp, usually ~{3-5%minutes}.
 
Serve the waffles hot with your favorite toppings.