Thin Asparagus
Quick Summary: Thin asparagus spears are tossed with olive oil, salt, and pepper, then roasted to tender-crisp perfection.
Source: Traditional
🧑🍳 Instructions
>> servings: 2
Preheat #oven{} to 400°F (200°C).
Trim the tough ends off the @thin asparagus{1%bunch}.
Place the asparagus on a #baking sheet{}. Drizzle with @olive oil{1%tbsp} and season with @salt{} and @freshly ground black pepper{} to taste.
Toss to coat evenly, then arrange in a single layer.
Roast for ~{8-10%minutes}, or until tender-crisp. Serve immediately.