Sweet Potato with Tahini Sauce
Quick Summary: Roasted sweet potato rounds are drizzled with a savory miso-tahini dressing and garnished with fresh green onions.
Source: Traditional
>> servings: 2
First, make the dressing. In a #bowl, whisk together @White Miso Paste{2%tb}, @Sesame Oil{1%tb}, @Seasoned Rice Vinegar{2%tb}, @Tahini{1%tb}, and @Sugar{2x%pinches} to taste. Set aside.
Preheat oven to 400°F.
Cut @sweet potatoes{} into 1 inch rounds with the skin on.
In a separate #bowl, brush or toss the sweet potato rounds with @olive oil{}, @salt{}, and @pepper{}.
Arrange on a #sheet pan{} and roast for ~{20%minutes}.
Turn the rounds over and roast for another ~{10-15%minutes}, or until tender and slightly browned.
Drizzle the dressing over the warm sweet potatoes and garnish with finely sliced @green onions{}.