Sausage Filling
Quick Summary: A savory and aromatic mixture of ground pork, herbs, and spices, perfect for stuffing poultry or pastries.
Source: Traditional
>> servings: 2
Heat a #skillet{} over medium heat and add @olive oil{1%tbsp}.
Add finely chopped @onion{1} and @celery{2%stalks}. Sauté until softened, about ~{5%minutes}.
Add a peeled and finely chopped @apple{1} and cook for another ~{2%minutes}. Remove from heat and let it cool slightly.
In a large #bowl{}, combine @ground pork{1%lb}, @breadcrumbs{1%cup}, dried @sage{1%tsp}, dried @thyme{1/2%tsp}, @salt{1%tsp}, and black @pepper{1/2%tsp}.
Add the cooled onion and apple mixture to the bowl.
Pour in @chicken broth{1/4%cup} and mix everything together with your hands until just combined. Do not overmix.
The filling is now ready to be used for stuffing or can be cooked as patties.