Salmon Cake

Quick Summary: Simple and savory salmon patties are pan-fried until golden brown for a quick and easy meal.
Source: Traditional

>> servings: 2
Drain the @canned pink salmon{1%can}.
 
In a large #mixing bowl{}, combine the drained salmon, @chopped onions{1/4%cup}, @yellow cornmeal{1/4%cup}, one @large egg{1}, @all-purpose or almond flour{1/4%cup}, @mayonnaise{3%tbsp}, and @chili powder{1/4%tsp}. Season with @salt{} and @pepper{} to taste.
 
Mix until just combined, then form the mixture into patties.
 
Heat @olive oil{½%tbsp} in a large #skillet{} over medium heat.
 
Carefully place the patties in the skillet and cook for ~{3-4%minutes} per side, until golden brown and cooked through.