Roasted Cabbage

Quick Summary: Simple and flavorful roasted cabbage wedges seasoned with Za’atar and garlic, cooked until tender with crispy edges.
Source: Jenné Claiborne

>> servings: 2
Preheat the #oven{} to {375%°F} and line a #baking sheet{} with parchment paper.
 
Remove the outer leaves from the @cabbage{1%head} and cut it in half through the core. Cut the cabbage halves into 1-inch thick wedges.
 
Place the cabbage wedges onto the baking sheet in a single layer, leaving about ½-inch between each.
 
Drizzle the @extra virgin olive oil{2%tablespoons} over the cabbage wedges. If needed, use a #pastry brush{} to cover the vegetables evenly. Sprinkle the cabbage with @Za’atar spice blend{1%tablespoon}, @garlic powder{2%teaspoons}, and @salt{1%teaspoon}.
 
Roast for ~{35%minutes} or until the cabbage is fork-tender and juicy and the leaves are crispy on the edges.
 
Garnish the cabbage with @flaky sea salt{} and chopped @fresh parsley{}. Serve hot.