Ravioli

Quick Summary: This recipe outlines a simple, classic dough for making fresh ravioli.
Source: Traditional

>> servings: 2
In a #large bowl{} or on a clean surface, combine @strong flour{180%g} and @salt{4%g}.
Make a well in the center of the flour mixture.
Crack the @egg{2} into the well and add the @oil{5%g}.
Using a #fork{}, gradually whisk the wet ingredients, slowly incorporating the flour from the sides of the well.
Once a shaggy dough forms, transfer it to a lightly floured surface.
Knead the dough for about ~{10%minutes} until it is smooth and elastic.
Wrap the dough tightly in #plastic wrap{} and let it rest at room temperature for at least ~{30%minutes} before rolling and filling.