Radish Leaf Pesto

Quick Summary: This recipe transforms often-discarded radish leaves into a creamy, peppery pesto with nuts, cheese, and garlic.
Source: Traditional

>> servings: 2
Toss @radish leaves{}, washed well, into a #blender{}.  
Add @nuts{}, @pecorino cheese{}, @garlic{}, and @olive oil{}.  
Blend until creamy and peppery.  
 
Serve on pasta or bruschetta, or store in small jars topped with @olive oil{} to keep fresh for months.