Pizza sauce

Quick Summary: A simple and flavorful pizza sauce made from tomato puree, fresh garlic, and a classic blend of Italian herbs.
Source: Traditional

>> servings: 2
Mince the @garlic{8-9%cloves}.
 
Heat some @olive oil{} in a #saucepan{} over medium heat. Add the minced garlic and cook until fragrant, about ~{1%minute}.
 
Pour in the @tomato cento puree{56%oz} and stir to combine.
 
Add the @thyme{4%g}, @oregano{3.5%g}, @basil{5%g}, @salt{10%g}, and @pepper{1%g}. Stir well.
 
Bring the sauce to a simmer, then reduce the heat to low. Let it simmer gently for at least ~{20%minutes} to allow the flavors to meld.
 
Use immediately on pizza or store in an airtight container in the refrigerator.