Pancakes

Quick Summary: A simple and classic recipe for light and fluffy American-style pancakes.
Source: Traditional

>> servings: 2
In a #large bowl{}, whisk together the @all-purpose flour{2%cups}, @baking powder{2%teaspoons}, @salt{¼%teaspoon}, and optional @sugar{1%tablespoon}.
 
In a #separate bowl{}, beat the @eggs{2%}, then whisk in the @milk{1 ½ to 2%cups} and optional @melted and cooled butter{2%tablespoons}.
 
Pour the wet ingredients into the dry ingredients and whisk until just combined; do not overmix, as a few lumps are fine.
 
Heat a #griddle{} or #frying pan{} over medium heat and grease with @unmelted butter{} or a neutral oil.
 
Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles appear on the surface and the edges look dry, about ~{2%minutes}.
 
Flip with a #spatula{} and cook the other side until golden brown. Serve immediately.