Miso Salmon

Quick Summary: Salmon fillets are coated in a savory-sweet miso glaze and broiled until perfectly flaky and caramelized.

Source: Traditional

>> servings: 2
In a small #bowl{}, #whisk{} together the @light or yellow miso{2%tablespoons}, @soy sauce{2%tablespoons}, @rice vinegar{1%tablespoon}, @sugar{1%tablespoon}, @Sriracha hot sauce{¼%teaspoon}, and @kosher salt{¼%teaspoon} to create a marinade.
 
Place the @salmon fillets{1.5%pounds} on a #baking sheet{}. Season with freshly ground @black pepper{}.
 
Brush the miso marinade evenly over the salmon fillets.
 
Broil for ~{5%minutes}, or until the salmon is cooked through and the glaze is lightly caramelized.
 
Garnish with optional sliced @green onions{} and @sesame seeds{} before serving.