Miso Cod

Quick Summary: This recipe features black cod fillets marinated for several days in a sweet and savory mixture of miso, sake, and mirin, then broiled to a perfect caramelization.
Source: Chef Nobu Matsuhisa

>> servings: 2
-- Marinade Preparation
Combine @Sake{3%tablespoons} and @Mirin{3%tablespoons} in a #pot{}.
Bring to a full boil and reduce until about 4 tablespoons of liquid remain.
Lower heat to medium and add @White miso paste{1/2%cup} and @Sugar{1/3%cup}.
Cook for ~{2-3%minutes}, stirring constantly, until thick and glossy.
Let the marinade cool to room temperature.
 
-- Marinating the Fish
Place @Black cod fillets (skinless, 1.5-inch thick pieces){2.5%pounds} in a #container{}.
Coat each fillet thoroughly with the cooled marinade.
Cover and refrigerate for ~{4%days}.
 
-- Cooking the Fish
Preheat broiler with #oven rack{} in the top position.
Gently wipe excess marinade from the fillets.
Place fillets on a #parchment-lined baking sheet{}.
Broil until the surface is well-browned and caramelized, about ~{10-15%minutes}.
 
-- Serving Suggestions
-- Serve with steamed rice, pickled ginger, and steamed vegetables like bok choy or asparagus.