Michelin French Toast

Quick Summary: This recipe creates a decadent, crème brûlée-style French toast by soaking thick-cut brioche in a rich custard, pan-frying it in butter, and finishing with a torched sugar crust.
Source: https://youtube.com/shorts/IAT\_Zf2PCL4?si=e6-YBeEzTE\_XR2fN

>> servings: 2
In a #mixing bowl{}, whisk together @egg yolk{2}, @heavy cream{100%ml}, @sugar{20%g}, and @vanilla extract{1%tsp} to create the custard.
 
Pour the custard into a #shallow dish{}.
Soak a thick @brioche{1%slice} in the custard, ensuring all sides are saturated.
 
Melt @butter{} in a #pan{} over medium heat.
Carefully place the soaked brioche in the pan and cook until each side is golden brown and crispy.
 
Remove the French toast to a plate.
Sprinkle a layer of @sugar{} on top.
Use a #blow torch{} to caramelize the sugar until a crust forms. Serve immediately.