Improved Biscuits

Quick Summary: These classic, flaky buttermilk biscuits are perfect for breakfast or as a side.
Source: Traditional

>> servings: 8
Preheat oven to 425°F.
 
In a large #mixing bowl{}, whisk together @pastry flour{300%g}, @baking powder{12%g}, @baking soda{1%g}, and @salt{5%g}.
 
Cut in cold @unsalted butter{113%g} using a #pastry blender{} until the mixture resembles coarse crumbs.
 
Pour in cold @buttermilk{180%ml} and stir gently with a #wooden spoon{} until a soft dough forms.
 
Turn out onto a floured surface and knead gently 3-4 times. Pat out to 1-inch thickness.
 
Cut out biscuits using a #biscuit cutter{} and place on a #baking sheet{}.
 
Bake for ~timer{12%minutes} or until the tops are golden brown.
 
Brush warm biscuits with melted @butter{14%g}.