G’s sausage

Quick Summary: This recipe provides two ingredient lists, for a small and large batch, to make a classic Italian-style sausage with ground pork.
Source: Mommy

>> servings: 2
>> This recipe provides two versions: a small batch and a large batch.
 
-- Small Batch (450g)
In a large #bowl{}, combine @ground pork{450%g}, minced @large garlic cloves{2%}, @fennel seeds{2.5%tsp}, @crushed chili flakes{1.2%tsp}, @dried basil{2.5%tsp}, @sea salt{2.5%tsp}, and @black pepper{1.2%tsp}. Mix thoroughly until all spices are evenly distributed.
 
-- Large Batch (5 lbs)
Alternatively, in a very large #bowl{}, combine @ground pork{5%lbs}, minced @big cloves of garlic{10%}, @fennel{1/4%cup}, @crushed chili flakes{2%tbsp}, @basil{1/4%cup}, @sea salt{1/4%cup}, and @black pepper{2%tbsp}. Mix thoroughly until all spices are evenly distributed.