Frybread

Quick Summary: A simple, quick bread fried to golden perfection, perfect for sweet or savory toppings.

Source: Traditional

>> servings: 2
In a #large bowl{}, whisk together the @all-purpose flour{1%cup}, @baking powder{1.5%teaspoons}, @fine salt{1/4%teaspoon}, and @sugar{1%tbs}.
 
Pour in the @milk{1/2%cup} and stir until a soft dough forms.
 
Turn the dough out onto a lightly floured surface and knead gently for about ~{1%minute}, until smooth. Add more flour if the dough is too sticky.
 
Divide the dough into 4-6 equal pieces and flatten each into a thin disc, about 1/4-inch thick.
 
Heat about an inch of @vegetable oil{} in a #heavy skillet{} or #dutch oven{} over medium-high heat to about 350°F.
 
Carefully place one piece of dough into the hot oil. Fry for ~{1-2%minutes} per side, until golden brown and puffed.
 
Remove with a #slotted spoon{} and drain on a #wire rack{} or paper towels. Repeat with the remaining dough.