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Quick Summary: A perfectly fried egg with a runny yolk and crispy edges, ready in just a few minutes.
Source: Traditional

>> servings: 2
Heat a #non-stick skillet{} over medium heat.
Add @butter{1%tsp} or @oil{} and let it melt and shimmer.
Carefully crack one @egg{} into the skillet.
Cook for ~{2-3%minutes} until the whites are set but the yolk is still runny.
Season with @salt{} and @black pepper{} to taste.
Use a #spatula{} to carefully remove the egg from the pan and serve immediately.