Flourless Chocolate Torte 1

Quick Summary: This decadent and foolproof flourless chocolate torte is made special with a hint of almond extract and can be served on its own or with various toppings.

Source: https://www.wellplated.com/flourless-chocolate-torte/

>> servings: 2
Preheat the #oven{} to 375 degrees F. Grease and line a #9-inch springform pan{} with #parchment paper{}. Grease again.
 
Melt the @good-quality dark chocolate{9%ounces} and @unsalted butter{9%ounces} together in a #double boiler{} or in a #microwave-safe bowl{}, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the @granulated sugar{1.5%cups}, then let cool for a few minutes.
 
Add the @large eggs{7}, one at a time, fully combining between each addition. After all the eggs are added, continue to stir until the batter becomes thick, glossy, and utterly gorgeous. Stir in the @pure vanilla extract{1%teaspoon}, @pure almond extract{1/4%teaspoon}, and any optional @rum{a few%tablespoons} you desire.
 
Pour the batter into the prepared pan. Bake for ~{30-35%minutes}, until the torte jiggles slightly in the middle but is not completely set. Begin checking at the 30-minute mark to ensure the torte does not overbake. Let cool in the pan for ~{10%minutes}, then unmold. 
 
Dust with @powdered sugar{}. Cut into wedges and serve alone or with @sweetened whipped cream{}, @berries{}, or anything else your heart desires.