Flourless Chocolate Torte

Quick Summary: This is a foolproof, impressive, and decadent flourless chocolate torte made special with a touch of almond extract.

Source: https://www.wellplated.com/flourless-chocolate-torte/

>> servings: 2
Preheat the #oven{} to 375°F. Grease and line a #9-inch springform pan{} with @parchment paper{}. Grease the parchment paper.
 
Melt the @good-quality dark chocolate{9%ounces} and @unsalted butter{9%ounces} together in a #double boiler{} or in a #microwave-safe bowl{}, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted.
 
Stir in the @granulated sugar{1.5%cups}, then let cool for a few minutes.
 
Add the @large eggs{7}, one at a time, fully combining between each addition. After all the eggs are added, continue to stir until the batter becomes thick and glossy.
 
Stir in the @pure vanilla extract{1%teaspoon}, @pure almond extract{1/4%teaspoon}, and optional @rum{a few%tablespoons}.
 
Pour the batter into the prepared pan. Bake for ~{30-35%minutes}, until the torte jiggles slightly in the middle but is not completely set. Begin checking at the 30-minute mark to ensure the torte does not overbake.
 
Let cool in the pan for ~{10%minutes}, then unmold.
 
Dust with @powdered sugar{} for serving. Cut into wedges and serve alone or with @whipped cream{} or @berries{}.