Cucumber Salad

Quick Summary: This is a quick and easy Japanese-style cucumber salad that is light, crispy, and refreshing.
Source: https://www.hungryhuy.com/sunomono-japanese-cucumber-salad-recipe/

>> servings: 2
Slice the @crunchy Japanese or Persian cucumbers{3%} very thinly, ideally with a #mandolin slicer{} for uniformity, and transfer to a #medium sized bowl{}.
 
Sprinkle with @salt{2%tsp} and toss with your hands to ensure even salt coverage to draw out moisture. Let it sit for ~{10%minutes}.
 
Rinse the cucumbers thoroughly to remove the salt, then drain. Squeeze all the cucumbers to remove excess moisture.
 
Mix dressing ingredients: @rice vinegar{2.25%tbsp}, @sugar{0.75%tbsp}, @salt{0.2%tsp}, and @soy sauce{0.2%tsp} until dissolved.
 
Add the dressing to the cucumbers to marinate for at least ~{1%hour}. Keep refrigerated until serving.
 
Sprinkle with @sesame seeds{0.75%tsp} just before serving.