Cucumber Harissa Chickpea Salad

Quick Summary: This is a quick and refreshing salad featuring chickpeas and fresh vegetables tossed in a spicy harissa-lemon vinaigrette.
Source: N/A

>> servings: 2
In a #mixing bowl{}, whisk together @harissa paste{1 ½%Tbsp}, @lemon juice{1%Tbsp}, @extra-virgin olive oil{2%Tbsp}, @kosher salt{½%tsp}, and @black pepper{to taste}.
 
Fold in the @chickpeas, cooked & drained{1%can (15 oz / 425 g)}, @cucumber, diced{1%large}, @cherry tomatoes, halved{1%cup}, @red onion, thinly sliced{¼%small}, @fresh parsley, chopped{2%Tbsp}, and @fresh mint, chopped{2%Tbsp} until everything is well coated.
 
Taste and adjust seasoning as needed. Top with @feta, crumbled (optional){¼%cup} if desired.
 
Serve immediately, or chill for ~{5%minutes} to allow the flavors to meld.