Crepe

Quick Summary: A simple and classic crepe recipe made by blending a smooth batter that is then pan-fried into thin, delicate pancakes.

Source: Traditional

>> servings: 20
In a #blender{}, combine @water{1%cup}, @milk{1%cup}, @eggs{4}, @salt{1/2%tsp}, and @flour{1.5%cup}.
Blend for ~{1%minute}.
Add @melted butter{4%tb} and blend briefly.
(If using a Vitamix, no need to melt the butter.)
Let the batter rest for ~{2%hours}.
 
Heat a #non-stick pan{} over medium-high heat.
Brush the pan lightly with butter.
Pour approximately {3%tb} of batter into the pan, tilting to coat the bottom evenly.
Cook for ~{1%minute} until the edges begin to brown.
Flip the crepe and cook for another ~{30%seconds}.
Stack the finished crepes and keep them warm.