Cod Arrancanato

Quick Summary: This is a classic Italian baked cod dish featuring a flavorful crust of breadcrumbs, raisins, and pine nuts.
Source: Traditional

>> servings: 2
Preheat #oven{} to 350°F (175°C).
 
In a small #bowl{}, combine @raisins{1/4%cup} and @dry white wine{1/4%cup} to soak.
 
Pat the @skinless, boneless cod or other firm white fish fillets{1.5-2%lb} dry. Season both sides with @salt{} and @pepper{}. Place the fish in a #baking dish{} coated in @olive oil{}.
 
In another #bowl{}, mix @breadcrumbs{1/2%cup}, @pine nuts{1/4%cup}, finely grated @lemon zest{1%tbsp}, @dried oregano{1%tsp}, finely grated @garlic clove{1%clove}, and @kosher salt{1%tsp}.
 
Drain the raisins, reserving the wine. Drizzle the reserved wine evenly over the fish.
 
Stir the drained raisins into the breadcrumb mixture. Cover the fish completely with the mixture, patting gently to help it adhere. Drizzle more @olive oil{} over the top.
 
Bake until the fish flesh is opaque and beginning to flake, ~timer{13-16%minutes}.
 
Switch the oven to broil and cook until the breadcrumbs are crisp and golden brown, about ~timer{2%minutes}.
 
Scatter fresh @parsley{} over the fish for garnish and serve with @lemon wedges{} for squeezing over.