Chorizo

Quick Summary: This is an easy recipe for making spicy, homemade Mexican chorizo sausage with bold chili flavor.
Source: chilipeppermadness.com

>> servings: 2
Add the @ground pork{1.5%pounds} to a large #mixing bowl{}.
 
Add @paprika{2%tablespoons}, @cayenne{1%tablespoon}, @ancho powder{1%tablespoon}, @guajillo powder{1%tablespoon}, @garlic powder{1%tablespoon}, @cumin{1%teaspoon}, @oregano{1%teaspoon}, @coriander{1%teaspoon}, @Mexican cinnamon{0.5%teaspoon}, @ground clove{0.5%teaspoon}, @red wine vinegar{2%tablespoons}, @salt{1%teaspoon}, and @pepper{1%teaspoon}.
 
Hand mix the ingredients into the meat until uniformly mixed.
 
Store until ready to use or cook immediately.