Cavetalli Le Noci

Quick Summary: This recipe details how to make fresh cavatelli pasta and a simple, spicy walnut sauce.
Source: Traditional

>> servings: 2
First, make the fresh cavatelli pasta using @semolina{1 1/3%cup} and @large eggs{2}.
 
While the pasta rests or cooks, prepare the sauce. Pound the @walnuts{2/3%cup} into a paste.
 
Heat @olive oil{4%tbs} in a large #skillet{} over medium heat.
When the oil is hot, add the @garlic{2%cloves} and @spicy red chili pepper{1}. Cook until golden.
Add the walnut paste and cook for ~{5%minutes}, stirring frequently.
Stir in the chopped @flat leaf parsley{2%tbs} and cook for another ~{30%seconds}.
Season with @salt{} to taste.
 
Add the cooked cavatelli to the skillet with the sauce and toss to combine.