Butter Swim Biscuits Recipe
Quick Summary: This quick and easy butter swim biscuits recipe requires no kneading or rolling and results in irresistible, golden-brown biscuits.
>> servings: 2
Place the #oven rack{} in the middle of the #oven{} and preheat to {450%F}. Add the @unsalted butter{1/2%cup} to a #9x9-inch casserole dish{} and place inside the oven while it's preheating.
In a #large bowl{}, mix the @all-purpose flour{2 1/2%cups}, @salt{2%teaspoons}, @baking powder{4%teaspoons} and @granulated sugar{1%tablespoon}. Add the room temperature @full-fat buttermilk{2%cups} and stir until just combined.
Remove the #casserole dish{} from the oven and pour the batter on top of the hot butter. Use a #spatula{} or #knife{} to spread the dough. Run the #knife{} through the dough cutting 9, 3-inch squares.
Bake for ~{20-25%minutes}, rotating the pan once halfway through cooking, until the tops of the biscuits are golden brown. Serve immediately.