Biscuit Sweet

Quick Summary: A simple and classic recipe for sweet, fluffy biscuits made with buttermilk and a hint of sugar.
Source: Traditional

>> servings: 4
Preheat oven to 400°F.
 
In a #large bowl{}, whisk together the @pastry flour{200%g}, @baking soda{3%g}, @salt{4%g}, and @sugar{20%g}.
 
Cut in the cold @butter{50%g} using a #pastry cutter{} or your fingers until the mixture resembles coarse crumbs.
 
Gently stir in the @buttermilk{113%g} until just combined. Do not overmix.
 
Turn the dough out onto a lightly floured surface and gently fold it over on itself 2-3 times.
 
Pat the dough out to about 1/2-inch thickness and cut out biscuits with a #biscuit cutter{}.
 
Place the biscuits on an ungreased #baking sheet{}.
 
Bake for ~{12-15%minutes}, or until golden brown.