Biscuit Soda
Quick Summary: This is a simple and quick recipe for tender biscuits using baking soda and yogurt or buttermilk for leavening.
Source: Traditional
>> servings: 2
Preheat #oven{} to 400°F.
In a large #mixing bowl{}, whisk together @flour{300%g}, @baking soda{4%g}, and @salt{6%g}.
Cut in the cold @butter{75%g} using a #pastry cutter{} or your fingers until the mixture resembles coarse crumbs.
Gently stir in the @yogurt or buttermilk{170%g} until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently 2-3 times. Pat the dough to about 1/2-inch thickness.
Cut out biscuits with a #biscuit cutter{} and place them on an ungreased #baking sheet{}.
Bake for ~timer{10-12%minutes}, or until golden brown.