Biscuit Plain Milk Baking Powder

Quick Summary: A simple and classic recipe for plain milk biscuits using baking powder for leavening.
Source: Traditional

>> servings: 2
Preheat your oven to 425°F (220°C).
 
In a large #mixing bowl{}, whisk together the @flour{350%g}, @baking powder{7%g}, and @salt{1%tsp}.
 
Cut the cold @butter{113%g} into the flour mixture using a #pastry cutter{} or your fingers until the mixture resembles coarse crumbs.
 
Pour in the @milk{200%g} and stir with a fork until just combined. Do not overmix.
 
Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
 
Pat the dough out to about 1/2-inch thickness and cut out biscuits using a #biscuit cutter{}.
 
Place the biscuits on an ungreased #baking sheet{}.
 
Bake for ~{12-15%minutes}, or until golden brown.